Recipe from food.com
Teriyaki Sauce
1/4 cup soy sauce
1 cup water
fresh grated ginger (about 1 tbsp or to your taste)
3 tbsp. brown sugar
1 minced garlic clove
2 tbsp cornstarch
1/4 cup cold water
Combine 1 cup water, soy sauce, brown sugar, garlic, and ginger in a saucepan and bring to a boil, stirring constantly. Dissolve cornstarch in 1/4 cup cold water and add to sauce. Stir constantly to allow the sauce to thicken. If the sauce is too thick add a little water or soy sauce to thin.
Note: we like to chop up raw chicken, cook it, and add a little bit of this sauce to season it. Then we put the chicken over rice, add some cooked broccoli, and raw sliced carrots with a drizzle of teriyaki sauce over the top.
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