Italian Cream Cheese Chicken
1 package cream cheese (8 oz)
1 can chicken broth (around 14 oz)
1 package dry Italian seasoning
chicken breasts, cut up (probably about 1.5 pounds)
Mix together cream cheese, chicken broth, and Italian seasoning. It's best to let the cream cheese get to room temperature so that it will mix up better or else put it in the microwave for a few seconds. Put cut up chicken breasts in crock pot and pour the sauce mixture on top of them. Let cook on high for 3 - 4 hours or on low for most of the day or until done. Cook your choice of pasta and serve the sauce over it.
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